Mother's Day Menu 2011

"A mother is not a person to lean on but a person to make leaning unnecessary" ?Dorothy Fisher

	Pumpkin and sweet potato soup with toasted sesame seeds.
*	King prawns and asparagus with seeded mustard mayonnaise and a baby herb and watercress salad.
	Grilled kangaroo loin with rocket, pear, blue cheese, walnuts and agro dolce.
	Smoked salmon with a mixed herbs and mesclun salad served with a peppered citrus dressing.
	Pan fried salt and pepper calamari with a mint, bean shoots, peanuts, coriander and baby herb salad.
	Chicken spring rolls with vegetables.
	Half dozen oysters - Natural, Mornay or Kilpatrick.
	Vegetarian pasta with mixed vegetables served in a creamy tomato sauce.

"I want my children to have all the things I could not afford. Then I want to move in with them" ?Phyliss Diller

*	Grilled smoked salmon or barramundi fillet on a mashed potato and saut¨...ed vegetables or optional served with garlic, chilli and parsley garnished with watercress.
*	Char grilled rosemary lamb cutlets with a home made jus served on a bed of creamy mashed potato and saut¨...ed spinach.
	Char grilled eye fillet or sirloin steak cooked medium with pepper sauce, saut¨...ed vegetables and rosemary roasted potatoes or optional served with mustard sauce.
	Mixed seafood plate:prawns, octopus, mussels, calamari and served with chips and baby herbs and tartare sauce.
	Crispy chicken supreme, filled with mushrooms, spinach, pancetta and mozzarella cheese served with roasted potatoes baby cos salad and caesar dressing.
	Vegetarian Platter, tempura cauliflower and zucchini served with saut¨...ed mushrooms grilled eggplant, feta cheese, sundried tomatoes, olives and asparagus drizzled with a mustard mayonnaise dressing.

"There is no way to be a perfect mother, and a million ways to be a good one." ?Jill Churchill

	Bacio Romantico wich chocolate gelato.
	Brandy snap basket with a choice of three gelato:- blood orange, vanilla bean, panna cotta, chocolate, hazelnut and lemon.
	Sticky date pudding served with butterscotch sauce and cream.
	Baked cheesecake served with vanilla bean gelato.
	Cheese plate with King Island double Brie, Tilba club vintage cheddar served with bbq'd fruit bread and water crackers.

Dishes marked with * are suitable for gluten intolerant / and coeliac diets

Adults: $68.00 Children's Menu: $16.00

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